Index

Baked Lasagne

400gr lasagne cooked 150gr mincemeat beef 150gr mincemeat pork 400gr of tomato sauce 200gr mozzarella cheese

100gr grated Parmesan cheese 1/2 chopped onion 1/2 teaspoon garlic 1/2 cup olive oil salt and black pepper

Saute onion and garlic in oil, add beef and pork, black pepper and salt, stir in tomato sauce. Simmer for 30 minutes. Using a large rectangular backing, place in alternate layers the sauce, lasagne, small cubes of mozzarella cheese, sauce and grated Parmesan cheese. Repeat layers ending with lasagne, small cubes of mozzarella cheese, grated Parmesan cheese and remaining sauce. Bake in a moderate 200 degree Celsius for 40 minutes

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Truffled Tagliatelle

500 gr tagliatelle 1 cup olive oil 50 gr butter

2 garlic cloves 1 anchovy 40 gr truffle

Cook fettuccine "al dente"; drain. Meanwhile, in separate pan, put butter,oil, anchovy and garlic simmer about 2 to 3 minutes. Turn off heat put away garlic and add chopped truffles. Add fettuccine, chopped truffles toss to mix.

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